个人信息

教师姓名：窦心敬

性别：女

学历：博士

职称：讲师

所属系：食品质量与安全系

电子邮箱：xinjingdou@haust.edu.cn; douxj521@163.com

一、个人简介

窦心敬，博士，讲师。现任食品质量与安全系副主任，主要从事油料油脂质量安全、功能脂质创制及营养代谢、食品真实性鉴别相关研究。博士毕业于中国农业科学院油料作物研究所，攻读博士期间，在德国联邦营养与食品研究所联合培养。主持国家自然科学基金青年基金1项，参与国家、省部级项目多项，在《Food Chemistry》、《Food Frontiers》、《Mass Spectrometry Reviews》等期刊发表SCI论文20余篇，担任Food Chemistry、LWT、Food Research International、Journal of Food Composition and Analysis等本领域权威期刊审稿人。

二、教学科研项目情况

国家自然科学基金青年科学基金项目(C类)（32502342），主持

三、代表性成果情况

（1）Xinjing Dou, Xuefang Wang, Fei Ma, Li Yu, Jin Mao, Jun Jiang, Liangxiao Zhang & Peiwu Li. Geographical origin identification of camellia oil based on fatty acid profiles combined with one-class classification. Food Chemistry, 2024, 433, 137306. (中科院1区Top，JCR Q1, IF₅:9.7)

（2）Xinjing Dou, Liangxiao Zhang, Zhe Chen, Xuefang Wang, Fei Ma, Li Yu, Jin Mao & Peiwu Li. Establishment and evaluation of multiple adulteration detection of camellia oil by mixture design. Food Chemistry, 2023, 406, 135050. (中科院1区Top，JCR Q1, IF₅:9.7)

（3）Xinjing Dou, Liangxiao Zhang, Ruinan Yang, Xiao Wang, Li Yu, Xiaofeng Yue, Fei Ma, Jin Mao, Xiupin Wang & Peiwu Li. Adulteration detection of essence in sesame oil based on headspace gas chromatography-ion mobility spectrometry. Food Chemistry, 2022, 370, 131373. (中科院1区Top，JCR Q1, IF₅:9.7)

（4）Xinjing Dou, Fengqin Tu, Li Yu, Yong Yang, Fei Ma, Xuefang Wang, Du Wang, Liangxiao Zhang, Xiaoming Jiang & Peiwu Li. Adulteration detection of edible oil by one-class classification and outlier detection. Food Frontiers, 2024, 5(4), 1806-1818. (中科院1区Top，JCR Q1, IF₅:8.6)

（5）Xinjing Dou, Liangxiao Zhang, Ruinan Yang, Xiao Wang, Li Yu, Xiaofeng Yue, Fei Ma, Jin Mao, Xiupin Wang, Wen Zhang & Peiwu Li. Mass spectrometry in food authentication and origin traceability. Mass Spectrometry Reviews, 2023, 42(5), 1772-1807. (中科院1区，JCR Q1, IF₅:7.9)

（6）Xinjing Dou, Katharina N´Diaye, Said El Harkaoui, Ina Willenberg, Fei Ma, Liangxiao Zhang, Peiwu Li & Bertrand Matthäus. Authentication of Virgin Olive Oil based on untargeted metabolomics and chemical markers. European Journal of Lipid Science and Technology, 2024, 127(1), e202400126.

（7）Xinjing Dou, Liangxiao Zhang, Xiao Wang, Ruinan Yang, Xuefang Wang, Fei Ma, Li Yu, Jin Mao, Hui Li, Xiupin Wang & Peiwu Li. Identification and validation of metabolic markers for adulteration detection of edible oils using metabolic networks. Metabolites, 2020, 10(3), 85.

（8）Xinjing Dou, Jin Mao, Liangxiao Zhang, Huali Xie, Lin Chen, Li Yu, Fei Ma, Xiupin Wang, Qi Zhang & Peiwu Li. Multispecies adulteration detection of camellia oil by chemical markers. Molecules, 2018, 23(2), 241.

（9）Xinjing Dou, Liangxiao Zhang, Peiwu Li, Huali Xie, Huhu Lang, Xiaomei Chen, Li Yu, Wen Zhang & Qi Zhang. Sesame oil determination by solid-phase extraction and liquid chromatography-tandem mass spectrometry. Oil Crops Science, 2017, 2(3): 181-186.

（10）窦心敬, 贾明明, 汪雪芳, 王督, 王秀嫔, 张文, 张良晓, 李培武. 油料产品产地溯源技术研究进展. 核农学报, 2020, 34(S1): 129-136.

（11）Min Liu, Xueyan Wang, Yong Yang, Fengqin Tu, Li Yu, Fei Ma, Xuefang Wang, Xiaoming Jiang, Xinjing Dou*, Peiwu Li, & Liangxiao Zhang*. Authentication of edible oil by real-time one class classification modeling Foods,2025,14(7), 1235. (中科院2区, JCR Q1, IF₅:5.6)

（12）Jingwen Li, Hui Yu, Lijuan Wang, Qing Ma, Dongkun Zhao, Baocheng Xu, Xinjing Dou & Lili Liu. Impact of packaging film colour on phytosterol photooxidation in safflower seed oil. LWT, 2025, 117818. (中科院1区Top, JCR Q1, IF₅:6.9)

（13）Jingwen Li, Yujuan Hu, Qing Ma, Dongkun Zhao, Xinjing Dou, Baocheng Xu & Lili Liu. Phytosterol–γ-oryzanol–glycerol monostearate composite gelators for palm stearin/linseed oil oleogel-based margarine: nutrient enrichment, textural modulation, and commercial product mimicry. Foods,2025,14(7), 1206. (中科院2区, JCR Q1, IF₅:5.6)

（14）Junjun Gong, Xinjing Dou, Du Wang, Mengxue Fang, Li Yu, Fei Ma, Xuefang Wang, Baocheng Xu, Peiwu Li, Liangxiao Zhang. Authentication of rapeseed variety based on hyperspectral imaging and chemometrics. Applied Food Research, 2025, 100941.

（15）Jingjing Song, Xinjing Dou, Mengxue Fang, Li Yu, Fei Ma, Xuefang Wang, Du Wang, Baocheng Xu, Peiwu Li, Liangxiao Zhang, Antioxidant efficacy of rosemary extract on oxidative stability and nutrient preservation of soybean oil during long-term kitchen use. International Journal of Food Science and Technology, 2025, 60 (1) vvaf081

四、获奖与荣誉

（1）国家公派留学资助奖学金, 2021年  

（2）中国农业科学院大北农卓越奖学金, 2023年